Creamy Savory Steak Tortellini – My Food Plans
There’s something utterly comforting about sinking your fork into a generous bowl of tortellini swathed in a rich, creamy sauce …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 1 lb (450g) beef steak (such as ribeye or sirloin), sliced into thin strips
- 1 package (9 oz/255g) cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) beef broth
- 1/2 cup (50g) freshly grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 cup (120g) spinach, roughly chopped
- Fresh parsley, chopped, for garnish
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