Ingredients
- 2 medium eggplant
- 2 tablespoons extra-virgin olive oil
- 1/4 cup Italian parsley, finely chopped
- 1/2 lemon, for juice (1 tablespoon)
- 1 cup prepared hummus
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- Crackers or pita bread, optional for serving
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