Le Gruyère®-Roasted Cabbage with Lentils, Burnt Butter, Sage, and Walnuts - Emmi USA
Roast savory cabbage under Le Gruyère® AOP, top with brown butter, crispy sage, lentils, and walnuts. Perfect vegetarian dish!
Ingredients
- 1 savoy, green or purple cabbage
- Extra virgin olive oil
- Pinch of ground nutmeg
- 2oz (60g) Emmi Le Gruyère® AOP
- 2 shallots, finely slliced
- 1 cup (200g) puy lentils
- 6 tbsp (85g) salted butter
- About 30 sage leaves
- ½ cup (50g) walnuts, toasted
- Handful of parsley leaves
- Sea salt and black pepper
More Like This
Steak Kebabs with Le Gruyère® Sauce - Emmi USA
emmiusa.com
Grilled Cabbage Wedges with Crispy Lentils & Creamy Lemon Sauce - Alberta Pulse Growers
albertapulse.com
Asparagus and Le Gruyère® Salad with Caramelized Onion Sabayon - Emmi USA
emmiusa.com
ROASTED CABBAGE - Cornucopia Natural Foods
cornucopiahealthfoods.com
Sauteed Cabbage with Ginger – The Grateful Root Farm & Market, LLC
thegratefulroot.com
Savoy Cabbage Rolls with Lentils | Jernej Kitchen
jernejkitchen.com
Cabbage Stuffed with Chestnuts from Savoie: The Land, People, and Food of the French Alps by Madeleine Kamman
app.ckbk.com
Warm French Lentils with Labneh, Poached Egg and Crunchy Salad » Gordon Ramsay.com
gordonramsay.com