Strawberry and Rhubarb Crisp bake Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
This strawberry and rhubarb crisp bake is a delightfully sweet and delicious pudding to share.
Ingredients
- rolled oats: 80g
- self-raising flour: 125g
- light brown sugar: 95g
- salt: 1/4 tsp
- unsalted butter: 90ml melted
- lemon juice: 1 tbsp
- granulated sugar: ½ tbsp
- rhubarb: 125g small-diced
- strawberries: 150g small-diced
- icing sugar
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