Parmesan Herb Crusted Beef Cutlet - Healthy World Cuisine

Name: Parmesan Herb Crusted Beef Cutlet - Healthy World Cuisine
Ingredients: 1/2 cup Walnuts; 1 cup Roasted red peppers; 1 clove Garlic (peeled); Salt and pepper (to taste); 1/3 cup Basil (fresh or 1 teaspoon dried); 2 tbsp Olive oil; 2 tbsp Parmesan cheese; 1 to 2 tbsp Water (as needed to make your pesto a nice smooth consistency for your red pepper pesto.); 2 cups pork rinds (ground); 1/2 cup parmesan cheese; 1/2 cup almond flour; 2 tsp Italian seasoning; red pepper flakes (dash to your desired heat level- optional); 16 oz boneless trimmed beef sirloin cutlets; 2 eggs (beaten); 1/4 cup Olive oil

www.hwcmagazine.com

Parmesan Herb Crusted Beef Cutlet with a savory red pepper pesto is a low carb dinner that can be made in under 30 minutes.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

1/2 cup Walnuts
1 cup Roasted red peppers
1 clove Garlic (peeled)
Salt and pepper (to taste)
1/3 cup Basil (fresh or 1 teaspoon dried)
2 tbsp Olive oil
2 tbsp Parmesan cheese
1 to 2 tbsp Water (as needed to make your pesto a nice smooth consistency for your red pepper pesto.)
2 cups pork rinds (ground)
1/2 cup parmesan cheese
1/2 cup almond flour
2 tsp Italian seasoning
red pepper flakes (dash to your desired heat level- optional)
16 oz boneless trimmed beef sirloin cutlets
2 eggs (beaten)
1/4 cup Olive oil