Raspberry Custard | Desserts
Công thức của Maria từ Desserts.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Nonstick baking paper
- Cooling rack
- Chef's knife
- Pan
- Saucepan
- Measuring cup
- Mixing bowl
- Whisk
- Stove
- Spatula
- Dish
- Refrigerator
- Hand mixer
- Plate
Ingredients
- 320g (11oz) lighter puff pastry, ready rolled
- 75g icing sugar
- 12 fresh raspberries, plus extra to serve
- 250ml (8fl oz) double cream
- 250ml (8fl oz) semi-skimmed milk
- 1 vanilla pod, split
- 3 sheets leaf gelatine
- 4 egg yolks
- 100g golden caster sugar
- 4 level tbsp cornflour
- 300ml (10fl oz) double cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
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