Raspberry Tart
Ingredients - 300g all butter ready rolled puff pastry - 1 egg yolk - 500ml full fat milk - 5 egg yolks - 125g caster sugar - 50g cornflour - 1 tbs vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Piping bag
- Oven
- Kitchen scale
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Ruler
- Fork
- Pastry brush
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 300g all butter ready rolled puff pastry
- 1 egg yolk
- Crème pat
- 500ml full fat milk
- 5 egg yolks
- 125g caster sugar
- 50g cornflour
- 1 tbs vanilla bean paste
- 250ml double cream
- 500ml double cream whipped
- 750g raspberries
- 200g caster sugar
- 50ml water
- 400g raspberries crushed
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