Zhoug Sauce
Zhoug Sauce—blend of garlic, cilantro, parsley, jalapeño, and olive oil for a flavorful Middle Eastern dip. Perfect with falafel, eggs, or sandwiches. Refrigerate 1 hour before serving.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 2 cloves garlic, chopped
- 1 cup packed cilantro, chopped
- 1/2 cup packed parsley, chopped
- 2 jalapeños, seeds removed
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes, more to taste
- 1/3 cup extra-virgin olive oil
- 2 teaspoons lemon juice
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