Herbaceous and Spicy Zhoug Sauce – UC Davis Health Office of Wellness Education
Discover the vibrant flavors of Zhoug Sauce—herbaceous cilantro and parsley meet spicy jalapeños. Perfect for drizzling on grilled meats or using as a zesty dip.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wellness.ucdavis.edu.
Ingredients
- 1 cup fresh cilantro, packed (stems and leaves)
- ½ cup fresh parsley, packed (stems and leaves)
- 1-2 jalapeños, seeded (adjust for desired spice level)
- 3 cloves garlic, peeled
- 2 tbsp lemon juice
- ¼ cup olive oil or avocado oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cardamom
- ½ tsp ground ginger (or 1 tsp fresh grated ginger)
- ½ tsp ground turmeric
- 2-3 tbsp water (to adjust consistency)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zhoug Hot Sauce
cspi.org
Herb and Chili Pepper Sauce (Zhoug) | RICARDO
ricardocuisine.com
Zhoug Sauce
oryana.coop
Zhoug
ediblemichiana.ediblecommunities.com
Zhoug Sauce
oryana.coop
Zhug Sauce - Feed Your Potential
fyp365.com
Zhoug Sauce
lovethatsauce.com
Spicy Green Tahini Sauce Recipe – UC Davis Health Office of Wellness Education
wellness.ucdavis.edu