How To Make Roasted Sweet Potatoes with Tahini Yogurt - Best Recipe | Charleston Magazine

Ingredients

• 2 lbs. sweet potatoes (about 3 medium), unpeeled and cut into about 24 wedges
• 2 Tbs. olive oil, plus more for brushing the sweet potatoes
• 1 Tbs. pomegranate molasses (or honey)
• 1 ½ Tbs. fresh lemon juice
• Pinch cayenne pepper
• 1 cup low-fat plain yogurt
• 1 clove garlic, minced
• 2 Tbs. tahini
• 1/2 cup pomegranate seeds
• Fresh mint leaves, for garnish (optional)
• Sesame seeds, for garnish (optional)