How To Make Curried Sweet Potato Soup - Best Recipe | Charleston Magazine

Name: How To Make Curried Sweet Potato Soup - Best Recipe | Charleston Magazine
Ingredients: 1/2 Tbs. canola oil; 1/4 cup chopped onion; 1 rib celery, chopped; 1/2 clove garlic, chopped; 3/4 lbs. sweet potatoes, peeled and diced; 1 tsp. curry powder; Pinch dried thyme; Bay leaf; 1/4 cup dry white wine; 1 1/2 cups chicken stock; 7 1/4 oz. coconut milk; Salt and pepper, to taste; Chopped fresh parsley, for garnish

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View Original

Share this recipe:

Ingredients

1/2 Tbs. canola oil
1/4 cup chopped onion
1 rib celery, chopped
1/2 clove garlic, chopped
3/4 lbs. sweet potatoes, peeled and diced
1 tsp. curry powder
Pinch dried thyme
Bay leaf
1/4 cup dry white wine
1 1/2 cups chicken stock
7 1/4 oz. coconut milk
Salt and pepper, to taste
Chopped fresh parsley, for garnish

More Like This