How To Make Sweet Potato Salad - Best Recipe | Charleston Magazine

Ingredients

• 3 cups peeled and cubed sweet potato
• 1 recipe vinegar maple dressing
• 1/2 cup finely chopped celery
• 1 shallot, finely diced
• 1/4 cup golden raisins
• 1/4 cup dried cherries
• 1/4 cup chopped pecans
• 1 Tbs. sherry wine vinegar
• 1 Tbs. maple syrup
• Zest and juice of 1 small orange
• 1/2 tsp. each salt and black pepper
• Dash of nutmeg
• 1/4 cup olive oil