Soy-Lime Beef & Cabbage Salad | Recipe Cloud App

Ingredients

• 4 cups packaged shredded broccoli slaw mix
• 3 cups packaged shredded cabbage with carrot (coleslaw mix)
• 3 medium red sweet peppers, cut into bite-size strips
• ¾ cup bias-sliced snow pea pods
• ½ cup thinly sliced red onion
• ½ cup light mayonnaise
• ⅓ cup light Asian salad dressing
• 3 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• Nonstick cooking spray
• 1 pound lean ground beef (95% lean)
• ½ cup sliced green onions
• ¼ cup fresh cilantro leaves
• 1 jalapeño chile pepper, seeded (if desired) and sliced (see Tip) (Optional)