Fresh Fennel Salad with Citrus and Herbs

Ingredients

• 1 large bulb of fennel
• ½ cup of herbs (parsley, dill, thyme and mint)
• 2 deglat dates or 2 tbsp dried cranberries (optional)
• ½ cup chickpeas
• ¼ cup seeded crackers or roasted pepitas
• ¼ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• ½ a lemon
• 1 tbsp dijon mustard
• 1 tsp agave or maple syrup
• ½ tsp salt
• ½ tsp black pepper