Summer? Check. Fruit Desserts? Check! - Tanglewood Moms

Ingredients

• 1 pint blueberries, rinsed
• 1 pint raspberries, rinsed
• 1 pint blackberries, rinsed
• 3 peaches, peeled and sliced
• 1/3 cup regular sugar
• 1 tablespoon cornstarch
• Zest and juice of 1 small lemon
• 1 teaspoon vanilla
• Pinch of salt
• 1 recipe pie crust (you can use your favorite or do what I do – get the refrigerated pie crust that comes from the cheater biscuit isle in the grocery store!)
• 2 tablespoons turbinado sugar (raw sugar)
• 15 Oreo cookies
• ¼ cup butter, melted
• ½ cup hot fudge sauce (homemade or store-bought)
• 4 cups cherries, halved, pits removed
• 4 cups good quality vanilla ice cream, slightly softened
• ½ cup mini semi-sweet chocolate morsels
• 1 pint strawberries, rinsed, hulled, and sliced
• 4 large plums, peeled and diced
• 4 apricots, peeled and diced
• 1 cup sugar
• Pinch salt
• 1 loaf brioche bread, sliced into ½” slices and most of the crust removed