Celebrating Summer with Fruit Desserts - Tanglewood Moms

Ingredients

• 2 pints Texas blueberries
• Zest of 1 lime
• Juice of 2 limes
• 12 oz. ginger beer
• Sugar to taste
• 8 to 10 peaches or nectarines, sliced
• ¼ cup packed light brown sugar
• Juice of half a lemon or lime
• Pinch salt
• ½ teaspoon cardamom
• ½ cup old-fashioned oats
• ¼ cup flour
• 2 tablespoons white sugar
• ¼ teaspoon cardamom
• 4 tablespoons unsalted butter, at room temperature
• 2 pints fresh blackberries (you can also use raspberries for this)
• ¼ to ½ cup sugar
• Juice of ½ lime
• Approximately 10 mint leaves
• Pinch of salt
• 1 pint heavy cream