Ingredients
- Ingredients
- 1½ cup water
- 1 teaspoon quick rise active dry yeast
- 3¾ cups bread flour
- 4 teaspoons kosher salt
- 2 tablespoons olive oil
- FOR THE TOPPING
- ½ cup red onion, thinly sliced
- 1 tablespoon vegetable oil
- 4 tablespoons olive oil, divided
- 1 tablespoon rosemary, chopped fine
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
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