Grilled Veal Chops with Dijon Caper Lemon Butter - Ontario Veal Appeal
The Dijon Caper Lemon Butter is made ahead in minutes and melts over the hot chops right before serving, adding a bright, tangy, and buttery finish that tastes like you spent hours in the kitchen....
Ingredients
- 4 Ontario Veal Rib Chops, about 1½ inches thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- ½ cup (1 stick) unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons capers, finely chopped
- 1 teaspoon lemon zest
- Pinch of chili flakes (optional)
- Salt and pepper, to taste
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