Cinnamon Nutmeg Lentil Crumble Topping – Lentils.org

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 cup (250 mL) brown sugar
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) cinnamon
• 1 tsp (5 mL) ground ginger
• ½ tsp (2 mL) nutmeg
• ½ tsp (2 mL) kosher salt
• 2 cups (500 mL) split red lentils, cooked and drained well
• 1 cup (250 mL) unsalted butter, room temperature, cut into cubes