Curried Quinoa Wrap with Spring Peas Recipe | Say Mmm

Ingredients

• 1 1/2 Tbsp Muchi Curry
• 1 Tbsp EVOO
• 2 tsp sea salt
• 2 1/3 cups dry, unrinsed quinoa
• 3 cups water
• 1/2 cup apple cider or orange juice
• 1 1/2 cups frozen peas (thawed or warmed)
• 1/2 cup salted cashews
• 1/2 cup sweet onion, chopped
• 2 Tbsp rice vinegar
• 1/4 cup tahini (add less for fluffier quinoa)
• 1/2 cup citrus, peeled / diced
• 2 Tbsp maple syrup (or agave)
• pepper
• 2 Tbsp lemon juice
• 2 Tbsp orange juice
• 1 avocado, diced
• 1 cup shredded or matchstick carrots
• 1/2 cup shredded lettuce
• 2 Tbsp tahini
• 3 whole wheat XL burrito wraps