Pumpkin Tomato Soup | Save A Lot - Low Price Grocery Stores

Ingredients

• 15 oz Pumpkin Puree, roasted
• 3 cups Marcum Vegetable Broth
• 1 cup Coburn Farms Heavy Whipping Cream
• 12 oz Fairhill Farms Tomato Paste
• 1 Yellow Onion, medium dice
• 2 cloves Garlic, minced
• 2 tbsp Bramley's Maple Syrup
• 1 tsp Marcum Cinnamon
• 1 tsp Marcum Paprika
• 3 tsp Marcum Salt
• 1 tsp Marcum Pepper