Manchego Whipped Potatoes – Fustini's Oils & Vinegars
Creamy manchego whipped potatoes made with rich cheese and enhanced by Fustini’s oils for a smooth, flavorful side dish everyone will enjoy.
Ingredients
- 5 pounds russet or Yukon gold potatoes, washed and peeled
- 3/4 cup Fustini's Butter olive oil
- 1 ½ cups heavy cream
- 12 ounces manchego cheese, freshly grated
- 1 to 2 teaspoons kosher salt
- freshly ground black pepper
- fresh chopped chives, for serving
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