Mashed Parsnips and Potatoes – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 pounds parsnips
• 1 1/2 pounds Yukon gold potatoes
• 2 teaspoons salt
• 4 1/2 cups of water
• 2 tablespoons Fustini's Gremolata olive oil
• 1/2 teaspoon salt
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1/8 teaspoon freshly ground black pepper