Crunchy Fish Nuggets With Lemon Tartar Sauce Recipe

Ingredients

• 1 lb. skinless halibut fillets or other white fish fillets
• Egg substitute equivalent to 1 egg
• 2 tablespoons skim milk
• 1/4 grated Parmesan cheese
• 1/4 cornflake crumbs or plain dry bread crumbs
• 1/2 teaspoon paprika
• 1/2 fat-free, cholesterol-free mayonnaise
• 2 tablespoons dill pickle, finely chopped
• 1 teaspoon lemon peel, finely shredded
• 1 teaspoon lemon juice