Spinach Artichoke Crêpes - Challenge Dairy

Ingredients

• 3 Tablespoons Challenge Butter, melted, plus more for crêpe pan
• 1 cup milk
• 3 large eggs
• 1 cup flour
• 2 Tablespoons sugar
• ¼ teaspoon salt
• 4 Tablespoons (½ stick) Challenge Butter
• 1 garlic clove, minced
• 1 15-ounce can artichoke hearts, drained and chopped
• 5 ounces baby spinach
• kosher salt and black pepper
• 8 ounces cream cheese, cubed
• 2 Tablespoons heavy cream
• ½ cup grated parmesan, plus more for serving
• red pepper flakes, to taste