Cheesy Artichoke Dip - Challenge Dairy
Everybody loves artichoke dip, and this recipe takes the gooey favorite to new heights. In addition to decadent cream cheese, Parmesan, mozzarella and spices, we like to top it all in crispy-buttery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 3 Tablespoons Challenge Butter, plus more for greasing pan
- 1 cup Panko breadcrumbs
- kosher salt and black pepper
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ cup finely grated Parmesan cheese
- 1 cup shredded mozzarella
- 2 14-ounce cans artichoke hearts, drained and coarsely chopped
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