Vegan Rice Mushroom Soup Recipe - Blondelish.com
Make this vegan rice mushroom soup recipe in an Instant Pot or on the stovetop. Either way, this rice and mushroom soup recipe is super easy and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Ingredients
- 3 medium carrots (chopped)
- 3 celery stalks (chopped)
- 1 red onion (diced)
- 3 cloves garlic (minced or pressed)
- 1 Tbsp olive oil
- 1 cup (200g) uncooked jasmine brown rice
- 8 oz (230g) mixed wild mushrooms (chopped if too big)
- 4 cups (960ml) vegetable broth
- 1 tsp smoked paprika
- sea salt and pepper (to your taste)
- 2 cups (480ml) coconut milk
- 1 Tbsp gluten-free flour
- fresh thyme (to garnish)
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