Vegan Mushroom Wild Rice Soup | Recipe Cart
A creamy & dairy-free soup with wild rice, meaty mushrooms, onions, and a truly flavorful soup broth. The most comforting vegan & gluten-free soup!
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Ingredients
- 3/4 cup wild rice blend
- 4 cups mushrooms, diced (I used a mix of white button, Crimini, & Shitake)
- 1 cup white onion, diced
- 2 cloves minced garlic (about 1 Tbsp)
- 2 Tbsp vegan butter (or oil)
- 1 tsp dried parsley
- 5-6 cups vegetable broth ( I start with 5 and add up to 6 for a slightly thinner soup)
- 14 oz can coconut milk
- salt & pepper to taste
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