Rice noodle salad with all the veggies recipe
Ingredients - Dressing - 3 tbsp Fish Sauce - 3 tbsp Rice Vinegar - 2 tbsp Honey - 1 tbsp Sambal Oelek - 1 tbsp Sesame Oil - 1 Lime Juice - 1 Garlic - Salad -
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Cooking tools:
- Mason jar
- Kettle
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Fish Sauce: 3 tbsp
- Rice Vinegar: 3 tbsp
- Honey: 2 tbsp
- Sambal Oelek: 1 tbsp
- Sesame Oil: 1 tbsp
- Lime Juice: 1
- Garlic: 1
- Rice Vermicelli: 10-oz (300-g)
- Lettuce: 4
- Bell Peppers: 1
- Tomato: 1
- Celery: 1
- Cucumber: ½ English
- Beetroot: 1
- Carrots: 1
- Avocados: 1 large or 2 small
- Scallions: 4
- Cilantro: ½ cup (125 ml) chopped fresh
- Mint: 4 tsp chopped fresh
- Peanuts: ½ cup (125 ml)
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