Buttery Garlic Thai Noodles with Pork Meatballs and Mushrooms
Enjoy aromatic Thai noodles with tender pork meatballs, shiitake mushrooms, and a buttery garlic sauce. A comforting and flavourful dish for any meal.
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Cooking tools:
- Heavy-based fry pan
- Chef's knife
- Cutting board
- Slotted spoon
- Side plate
- Pot
- Tongs
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Stove
Ingredients
- 4 tbsp oil
- 6 garlic cloves peeled
- 6-8 shitake mushrooms [you can use Swiss Browns]
- 1 pack Hellers Thai Pork Meatballs
- 400g egg noodles
- 100g unsalted butter
- 3 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tsp chilli flakes (optional)
- 3 spring onions finely sliced
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