Garlic and Caramelised Mushroom Pork Noodles
Craving Chinese but trying to stick with home cooked meals? Try this flavour packed garlic and mushroom noodle recipe at home. Tastes just like takeaway!
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Ladle
- Serving bowl
- Spoon
- Stove
Ingredients
- 1 SunPork Fresh Foods Pork Tenderloin
- ½ cup soy sauce
- ¼ cup honey
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. rice vinegar
- 3 Tbsp. tahini
- 1 Tbsp. molasses
- 2 Tbsp. fresh ginger, grated
- 3 garlic cloves, crushed
- 400g rice noodles
- 2 ½ cups chicken stock
- 2 cups fresh baby spinach, roughly chopped
- 2 Tbsp. sesame oil
- 3 cups shiitake mushrooms, sliced
- 4 spring onions, chopped
- black pepper
- 2 Tbsp. sesame seeds
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