Curried pork meatballs with zesty noodles – Food & Home Magazine
These curried pork meatballs are fantastic served with noodles for more of an Asian inspiration or add to simple curry sauces.
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Ingredients
- <h3>Meatballs</h3>
- 300g pork mince
- 30ml (2 tbsp) ready-made Thai green curry paste
- 1 fresh red chilli, seeded and finely chopped
- 1 garlic clove, minced
- 5ml (1 tsp) crushed fresh ginger
- 30ml (2 tbsp) fresh coriander, chopped
- sea salt
- freshly ground black pepper
- 15ml (1 tbsp) fresh mint, chopped
- 15ml (1 tbsp) vegetable oil
- <h3>Noodles</h3>
- 250g cooked egg noodles
- a small handful of fresh coriander, chopped
- 30ml (2 tbsp) Ponzu
- 15ml (1 tbsp) soya sauce
- ½ small red chilli, seeded and finely chopped (optional)
- 2,5ml (½ tsp) sesame oil
- fresh mint, to serve
- fresh lime wedges, to serve
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