Creamy Vegan Cauliflower Queso Dip | PETA

Ingredients

• 1 Tbsp. vegetable oil
• 3/4 cup sliced onion
• 1/2 jalapeño pepper, seeded and thinly sliced
• 1 1/2 tsp. McCormick Paprika
• 1 tsp. McCormick Garlic Powder
• 1 tsp. McCormick Ground Mustard
• 1/2 tsp. McCormick Ground Cumin
• 1/8 tsp. McCormick Ground Turmeric
• 1/2 tsp. salt
• 1 1/2 tsp. nutritional yeast
• 1 13.66-oz. can Coconut Milk
• 1 Tbsp. white miso paste
• 2 cups cauliflower florets
• 1/3 cup raw unsalted cashews
• 1 Tbsp. white vinegar
• 1 Tbsp. Frank’s RedHot Original Cayenne Pepper Sauce
• 1/4 cup salsa