Vegan Cauliflower Queso Recipe | Frank's RedHot AU

Ingredients

• 1 tbsp (20 ml) vegetable oil
• 1 medium onion, sliced
• 1/2 jalapeño pepper, seeded and thinly sliced
• 1 1/2 tsp paprika
• 1 tsp garlic powder
• 1 tsp ground mustard
• 1/2 tsp ground cumin
• 1/8 tsp ground turmeric
• 1/2 tsp salt
• 1 1/2 tsp nutritional yeast
• 1 can (400 ml) coconut milk
• 1 tsp (5 ml) white miso paste
• 2 cups (250 g) cauliflower florets
• 1/3 cup (50 g) raw unsalted cashews
• 1 tbsp (20 ml) white vinegar
• 1 tbsp (20 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
• 1/4 cup (60 ml) prepared salsa