Vegan Cauliflower Queso Recipe | Frank's RedHot CA

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 3/4 cup (175 ml) sliced onion
• 1/2 jalapeño pepper, seeded and thinly sliced
• 1 1/2 tsps (7 ml) Club House Paprika
• 1 tsp (5 ml) Club House Garlic Powder
• 1 tsp (5 ml) Club House Ground Mustard
• 1/2 tsp (2 ml) Club House Ground Cumin
• 1/8 tsp (1/2 ml) Club House Ground Turmeric
• 1/2 tsp (2 ml) salt
• 1 1/2 tsps (7 ml) nutritional yeast
• 1 can (13 2/3 oz) Thai Kitchen® Original Coconut Milk
• 1 tsp (5 ml) white miso paste
• 2 cups (500 ml) cauliflower florets
• 1/3 cup (75 ml) raw unsalted cashews
• 1 tbsp (15 ml) white vinegar
• 1 tbsp (15 ml) FRANKS RedHot Original Cayenne Pepper Sauce
• 1/4 cup (60 ml) prepared salsa