Quick Sisig Rice with Crispy Egg Recipe | MAGGI® Philippines
Sisig is the Filipinos' favorite pulutan, but it can be eaten as a side dish or viand. Create this Savorventure Quick Sisig Rice with Crispy Egg recipe at home.
Ingredients
- 2 tablespoons Vegetable Oil
- 2 pieces Egg
- 3 cloves garlic chopped
- 2 cans 250g sisig
- 1 piece large red onion chopped
- 3 cups day old rice
- 3 tablespoons 130ml MAGGI® Savor Chilimansi
- 2 tablespoons Mayonnaise
- 1 stalk sliced spring onion
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