Jewish Cookery | Kosher Recipes | Sweet Potato & Chickpea Soup

Ingredients

• 1 tablespoon vegetable oil
• 2 red onions – peeled and roughly chopped
• 2 tablespoons dried coriander
• 2 cm fresh ginger – peeled and finely chopped
• 1.5kg sweet potato – peeled and roughly chopped
• 4 carrots – peeled and roughly chopped
• 1 tin 400g chick peas – drained and rinsed ( Reserve 2 tablespoons for garnish)
• 2 litres vegetable stock / parev chicken stock
• Salt and pepper – to taste
• Garnish: 2 tablespoons chick peas
• 2 tablespoons chopped fresh coriander