Beginner's Pie Crust - The Local Palate
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Ingredients
- 1¼ cups all-purpose flour, preferably soft-wheat
- ½ teaspoon salt
- ½ cup cold shortening, lard, or unsalted butter, divided
- 6-8 tablespoons ice-cold water, divided
- 1 large egg mixed with 1 tablespoon water, for the glaze
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