Roast baby vegetables
Serves 6 400g mixed baby carrots 400g baby fennel bulbs 200g baby leeks 4 baby Savoy cabbage, halved 2 tbsp mustard seeds 1/3 cup olive oil 250g Pancetta, cut
Keywords
- roast
- baby vegetables
- carrots
- cabbage
- pancetta
- fairlady magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 400g mixed baby carrots
- 400g baby fennel bulbs
- 200g baby leeks
- 4 baby Savoy cabbage, halved
- 2 tbsp mustard seeds
- 1/3 cup olive oil
- 250g Pancetta, cut into cubes
- Sea salt
- black pepper
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