Refreshing tea with carob pods

Refreshing tea with carob pods

www.vegusto.ch

The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.

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Ingredients

  • 1 l water
  • 100 g carob beans
  • 90–100 g sugar, agave syrup or xylitol

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