Refreshing tea with carob pods
The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Ingredients
- 1 l water
- 100 g carob beans
- 90–100 g sugar, agave syrup or xylitol
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