Rhubarb Tea - Food Gardening Network
Rhubarb can make a refreshing tea. Make it in combination with in-season raspberries or another favorite fruit, and brew it with some black (or green) tea. Have it on hand to serve over ice, or with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4-6 cups rhubarb, chopped*
- 2 cups fresh or frozen raspberries, strawberries, or blueberries (optional)
- 2 cups fresh mint leaves
- 3 quarts water
- 4 tea bags (black or green tea)
- 2 cups sugar, or to taste
- mint sprigs for garnish
- seltzer (optional)
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