How To Make Toasted Mushroom Rolls - Best Recipe | Charleston Magazine

Ingredients

• 4 Tbs. unsalted butter, plus melted butter for brushing the rolls
• 1/2 lb. white mushrooms or more exotic mushrooms, or combination
• 3 Tbs. all-purpose flour
• 1 cup light cream or half-and-half
• 1 Tbs. minced chives
• 1 tsp. fresh lemon juice
• Salt and freshly ground black pepper
• 20 slices white sandwich bread (the cheaper the better)