Apple-Glazed Ham and Cheese Rolls Recipe
This flaky crescent dough recipe is filled with ham and Swiss, then topped with a sweet apple glaze for a savory-sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Wooden spoon
- Pastry brush
- Airtight container
- Refrigerator
- Microwave
- Plate
- Serving platter
- Gravy boat
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons honey mustard
- 1/2 lb thinly sliced cooked ham
- 4 slices (1 oz each) Swiss cheese, cut into strips
- 1 tablespoon butter
- 1 medium apple, peeled, chopped
- 1 teaspoon packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup apple jelly
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