Baked Ham and Asparagus Squares with Swiss Cheese
Flaky crescent dough topped with tender asparagus, Swiss cheese, and prosciutto creates an elegant appetizer perfect for brunch gatherings or dinner parties. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Fork
- Paper towel
- Bread knife
- Mixing bowl
- Brush
- Tongs
- Colander
- Cutting board
- Pastry brush
- Measuring spoon
- Slotted spoon
- Ice cube tray
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1/2 lb fresh thin asparagus spears
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) or refrigerated Pillsbury Original Crescent Dough Sheet
- 1 1/2 cups Swiss cheese, finely shredded
- 1 1/2 oz prosciutto or deli ham, thinly sliced, cut into 1-inch strips
- 2 teaspoons olive oil
- 1/4 teaspoon crushed red pepper flakes
More Like This
Swiss Ham & Asparagus Shells
pepperidgefarm.com
Easy Ham, Swiss & Asparagus Quiche
bordencheese.com
Better Swiss Cheese, Ham, and Asparagus Bake Recipe
food.com
Asparagus Ham Quiche Recipe
recipeland.com
Ham and Swiss Casserole Recipe
pillsbury.com
Ham and Swiss Double Pinwheels Recipe
pillsbury.com
Asparagus Bread | Brunch Recipes | Asparagus Recipes
cookingnook.com
Asparagus Ham Quiche Recipe from Switzerland
excitedfood.com