Baked Ham and Asparagus Squares with Swiss Cheese

Baked Ham and Asparagus Squares with Swiss Cheese

easycook.com

Flaky crescent dough topped with tender asparagus, Swiss cheese, and prosciutto creates an elegant appetizer perfect for brunch gatherings or dinner parties. Th

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Cooking tools:

  • Oven
  • Skillet
  • Baking sheet
  • Fork
  • Paper towel
  • Bread knife
  • Mixing bowl
  • Brush
  • Tongs
  • Colander
  • Cutting board
  • Pastry brush
  • Measuring spoon
  • Slotted spoon
  • Ice cube tray
  • Plate
  • Refrigerator
  • Airtight container

Ingredients

  • 1/2 lb fresh thin asparagus spears
  • 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) or refrigerated Pillsbury Original Crescent Dough Sheet
  • 1 1/2 cups Swiss cheese, finely shredded
  • 1 1/2 oz prosciutto or deli ham, thinly sliced, cut into 1-inch strips
  • 2 teaspoons olive oil
  • 1/4 teaspoon crushed red pepper flakes

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