Pan Seared Garlic Butter Steak & Mushroom Cream Sauce | Recipe Cloud App

Name: Pan Seared Garlic Butter Steak & Mushroom Cream Sauce | Recipe Cloud App
Ingredients: 4 7-ounce (200 gram) 1-inch thick New York strip steaks (Australian Porterhouse steaks); A pinch of salt; A pinch of cracked black pepper; 2 tablespoons olive oil, divided; 4 tablespoons butter, divided; 6 garlic cloves lightly crushed with the back of a knife, divided; 6-8 thyme sprigs, divided (or rosemary or parsley); 2 cloves garlic crushed; 1-2 teaspoons Worcestershire sauce (OR balsamic vinegar); 1 cup sliced brown mushrooms; 1/2 cup light cream or reduced fat cream, (or heavy cream)

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Pan Seared Garlic Butter Steak & Mushroom Cream Sauce includes 4 7-ounce (200 gram) 1-inch thick New York strip steaks (Australian Porterhouse steaks) , A pinch of salt , A pinch of cracked black...

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Ingredients

4 7-ounce (200 gram) 1-inch thick New York strip steaks (Australian Porterhouse steaks)
A pinch of salt
A pinch of cracked black pepper
2 tablespoons olive oil, divided
4 tablespoons butter, divided
6 garlic cloves lightly crushed with the back of a knife, divided
6-8 thyme sprigs, divided (or rosemary or parsley)
2 cloves garlic crushed
1-2 teaspoons Worcestershire sauce (OR balsamic vinegar)
1 cup sliced brown mushrooms
1/2 cup light cream or reduced fat cream, (or heavy cream)