Beef and Lentil Meatloaf
Each serving of this beef and lentil meatloaf gives you 16% of your daily fiber needs and is an excellent source of iron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Fork
- Separate mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Baking sheet
- Aluminum foil
- Stove
Ingredients
- 1 cup dry lentils
- 2 large eggs
- 1/3 cup ketchup
- 1 tablespoon mustard (yellow, brown or Dijon)
- 1 pound lean ground beef or ground turkey, pork, or chicken
- 1 teaspoon powdered garlic
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 bunch green onions, chopped or one small onion, diced
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