Couscous With Carrots, Walnuts, and Raisins

Couscous With Carrots, Walnuts, and Raisins

jamiegeller.com

Couscous With Carrots, Walnuts, and Raisins Servings 4 Servings Ingredients - 1 C couscous try whole-wheat couscous - 1 tsp Olive oil - 2 Tbsp walnuts coarsely

View full recipe on jamiegeller.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jamiegeller.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Fork

Ingredients

  • 1 C couscous (try whole-wheat couscous)
  • 1 tsp Olive oil
  • 2 Tbsp walnuts (coarsely chopped)
  • 1/4 tsp salt
  • 1 1/3 cup water
  • 1/2 tsp pumpkin pie spice or cinnamon
  • 2 Tbsp raisin
  • 1/2 C carrots (rinsed, peeled, and shredded or thinly sliced; cut in half)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This