Cold Beer & Meat Sweats - Beer Battered & Pan Fried Cod Sandwiches w/ Homemade Pickles & Fresh Tarta

Ingredients

• Northwoods Seasoning (Or Old bay) 1 T
• Baking Powder 1 t
• Cayenne Powder 1 t
• Chili Powder 1 t
• AP Flour 3/4 Cup Divided
• Corn Starch 3/4 Cup Divided
• Veggie Oil 2.5 Cups, For Frying
• Large Egg 1, Beaten
• Light beer 3/4 Cup
• Salt Sprinkle
• Fresh Ground Pepper Sprinkle
• Fresh Pieces of Cod 4, 4oz
• Potato Hamburger Size Rolls or Buns 4, Toasted or Grilled
• Butter For Spreading
• Iceberg Lettuce 4 Slices
• Homemade Pickles For Sandwiches
• Tartar Sauce For Sandwiches
• Mini Seedless Persian Cucumbers, Sliced Thin Lengthwise 4
• Mitsukan Rice Vinegar 1-2 Cups
• Fresh Dill 1 T Chopped
• Fresh Ground Pepper To Taste
• Salt To Taste
• Lite Mayo 1 C
• Lemon Zest 1/2 the side of 1 Lemon
• Fresh Lemon Juice 1/2 of a Lemon
• Sweet Relish 2 T
• Capers, Drained, Chopped 1 T
• Dijon Mustard 1 T
• Garlic Cloves 2, Minced
• Medium Glass bowl w/ Lid 1
• Sharp Knife 1
• Cutting Board 1
• Teaspoon / Tablespoon 1
• Spoon 1
• Food Label 2
• Medium Size Mixing Bowl 1
• Small Glass Bowl w/ Lid 1
• Lemon Juicer 1
• Lemon Zester 1
• Measuring Cups 1 Set
• Whisk 1
• Medium bowl for Flour 1
• Large Mixing bowl for Batter 1
• Medium Container for Batter 1
• Deep Cast Iron Skillet 1
• Tongs 1
• Baking Sheet Pan 1
• Wire Rack 1