Sweet Potato with Chili Chutney
Roasted sweet potato with a tangy, spicy chili chutney. A simple side or snack with bold Indian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microwave
- Plate
Ingredients
- 2 cups sweet potatoes, peeled & small diced
- 1/2 cup finely diced red onion diced
- 1 small green bird’s eye chili, thinly sliced
- 2 teaspoons virgin coconut oil
- 3/4 teaspoon sea salt or to taste
- Royal ® Microwaveable White Jasmine Rice, 1 pack
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