Grilled sourdough bread with smoked red deer - Lapin Liha

Ingredients

• 100–200 g (1–2 packages) of Lapin Liha’s hot-smoked reindeer or venison roast
• 8 slices of sourdough bread
• 200 g cream cheese
• 2 tsp strong, sweet mustard
• 2 tsp grated horseradish
• 1 tbsp finely chopped chives
• 150 g aged cheese, e.g., Präst cheese, in slices
• Vegetable chips and cocktail pickles for serving
• Salt and pepper